APPETIZERS
mushrooms - 17. Roasted Oyster Mushroom, Croutons, Tarragon Foam, Sixty-Four degree Egg, Walnuts
tomato chowder - 18. Clams, Mussels, Smoked Trout, Tomato Broth
rutabaga hummus - 16. Charred Carrots, Pomegranates, Za’ atar, Pita Bread
meat pie - 17. Duroc Pork & Turkey, Pickled Onion, Mustard, Greens
burrata - half or whole - 19. / 29. Pear Mostarda, Pistachio, Fennel Pollen, Grilled Focaccia
SALAD
kale salad - 15. Herbs, Almonds, Orange Vinaigrette
beets - 16. Roasted, Pickled and Chipped, Cashew Cream, Dill
caesar - 18. Wood Grilled Slab Bacon, Puff Crouton, Anchovy Dressing, Parmigiano
ENTREES
truffle barlotto - 26. Barley Risotto, Celeriac, Truffle
cavatelli - 30. Lobster, Peas, Hen of the Woods, Oregano
fogo island cod - 34. Cauliflower & White Bean Salad, Bourride Sauce
kolapore springs trout - 32. Squash, Kale, Black Trumpets & Sage
Snowden roast chicken - 32. Pasture-raised, Confit Potatoes & Onion
cheeseburger - 23. Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
bavette - 35. Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney
wagyu picanha - 60. Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood Mushrooms
bone-in rib eye - 115. 32oz, Wood Grilled, Beef Jus
SIDES
milk bread (pain au lait) - 6.5 Cultured Butter
brussels - 12. Sweet Potato, Ginger, Kalamanci Vinaigrette
peppercorn bacon - 9. Wood Fire Grilled Bacon & Chimichurri
grilled broccolini - 13. Creamer, Gremolata, Asiago
fries - 10. Parmigiano, Truffle Aioli
plum pavlova - 11. almond, Cream, Herbs
candied apple - 11. Apple, Caramel, Pumpkin Spice
chocolate tarte - 11. Chocolate & Hazelnuts
