The Cobbler Menu - Summer 2019
The Cobbler was a very famous category of drinks popular in the 19th century during the Golden Age of the American cocktail. They could be made from a variety of spirits or fortified wines such as sherry or port and were usually served on crushed ice with a vibrant mix of fruits as garnish in what would have been considered a very fancy cocktail of the day.
fino & amon sherries, limoncello, house curacao, raspberries, spice tincture
cointreau, lillet blanc, campari, pineapple, absinthe, bubbly
mezcal, aperol, bianco vermouth, grapefruit, cracked pepper
sloe jam cobbler
sloe gin, hayman’s gin, averna, blueberry jam, lemon, sparkling wine
dry vermouth, st. germain, leblon cachaca, luxardo bianco, peychaud’s bitter