BRUNCH - STARTERS
freshly baked brioche - 7. Jam & Butter
buttermilk pancakes - 16. Caramelized Apple, Whipped Cream, Candied Almond
beets - 16. Roasted, Pickled & Chipped, Cashew Crema, Pistachio & Dill
caesar salad - 18. Wood Grilled Slab Bacon, Puff Pastry Crouton, Anchovy Dressing, Parmigiano
cheese & charcuterie - 29. Buffalo Bliss, Wildwood, Saucission, Pâté, Triple Crunch Mustard, Pickled Vegetables & Bread
burrata - half or whole -19. / 29. Sunchoke Vinaigrette, Rosemary Oil, Artichoke Chips,
BRUNCH - ENTREES
trout buckwheat blinis - 24. Kolapore Springs Trout, Dill Cream Cheese, Arugula
snow crab benedict - 26. Fogo Island Snow Crab, Poached Eggs, Hollandaise, Arugula, Sourdough
tavern breakfast - 22. Grilled Chorizo, Two Fried Eggs, Chimichurri, Breakfast Potatoes
breakfast sandwich - 20. Black Peppercorn Bacon, Eggs, Cheddar, Aioli, Breakfast Potatoes
lobster cavatelli - 32. Lobster, Peas, Hen of the Woods, Oregano
cheeseburger - 23. Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
wagyu picanha - 60. Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood
bavette - 35. Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney
BRUNCH - SIDES
milk bread (pain au lait) - 6.5 Cultured Butter
fried brussels - 12. Sweet Potato, Ginger, Kalamanci Vinaigrette
wood fire grilled peppercorn bacon - 9. Chimichurri
fries - 10. Parmigiano, Truffle Aioli
lemon pavlova - 11. Lemon Curd & Candy, Basil Chantilly, Almond
pineapple Flambe - 11. Rhum Flamed Pineapple, Coconut whip, Passion Fruit
chocolate tarte - 11. Chocolate & Hazelnuts
COFFEE & TEA
PILOT COFFEE ROASTERS
Drip Coffee - 4. Espresso - 3.5 Americano - 3.75 Cappuccino - 4.75 Cafe Latte - 5.
substitute coconut milk + .50
Sloane Loose Leaf Tea Pot of Tea - 5.
classic green, signature black, earl grey, citron chamomile
