tomahawk pork chop - 40

24oz, Rosemary Apple Sauce

ribeye - 48

20 oz, Bordelaise Sauce

mutton chop - 29

Hot Mustard

sides

hassleback potato

Truffle Butter, Chilled Foie Gras

honey & cumin glazed carrots

Parsley Yoghurt

creamed brussels sprouts

Toasted Almond, Garlic

cauliflower

Herbed Bread Crumbs, Cheddar Emulsion

chilled roasted beets

Beet Puree, Fennel Pollen

fries

Fine Herbs, Mayonnaise