pickled eggs - 2 for 3.00

grilled slab bacon - 6

pickled pepperoni - 5

spicy pickles - 5

pork terrine - 10

raw & pickled vegetables - 9

potato crusted fish cakes - 10

Tarter Sauce

garlic bread - 12

With Cheese

crispy turkey wing - 10

Hot Sauce

bread & butter - 6

chestnut soup - 15

Grilled Pine Mushrom, Truffle Chantilly

little gem salad - 16

Sunchoke, Grainy Mustard, Maple Smoked Trout

caesar salad - 16

Anchovy Dressing, Parmigiano, Herbed Croutons, Fire Grilled Bacon

vegetable salad - 16

Spaghetti Squash, Mixed Grains, Pickled Apple, Almond Butter, Feta

pumpkin risotto - 16

Pear Cider Glazed Duck, Sage Brown Butter

steak tartare - 18

Grilled Bread, Iceberg, Hot Sauce

whole ontario burrata - 28

Extra Virgin Canola Oil, Baco Noir Balsamic, Newfoundland Salt

Serves 2-4, Prepared Tableside