vegetable 'meatloaf' - 20
Celery Root Slaw, Charred Onion
lasagna - 24
Veal Shank, Bone Marrow, Porcini & Chopped Salad
cheeseburger - 22
Striploin Grind, Housemade American Cheese, Dill Relish, Garlic Mayonnaise, Fries
pork belly - 26
Birch Syrup, Crispy Pig's Ear, Truffles Lentil Salad
whole oxtail brioche - 99
Offered with Choice of Two Sides, Serves Four, Pre-Order 48hrs
wood burning grill
albacore tuna - 20
Lemon Marmalade
whole seabream - 29
Beurre Blanc
boneless half chicken - 24
White Wine Glaze, Sauce Soubise
striploin - 25
Tarragon Butter
tomahawk pork chop - 42
24oz, Rosemary Apple Sauce
wagyu flat iron - 49
Tarragon Butter
ribeye - 52
20 oz, Red Wine Sauce
mutton chop - 32
16oz, Hot Mustard
