Dinner

vegetable 'meatloaf' - 20

Celery Root Slaw, Charred Onion

sauteed perch - 28

Vegetable & Squid Hash, Malt Vinegar Butter

lasagna - 24

Veal Shank, Bone Marrow, Porcini & Chopped Salad

cheeseburger - 20

Striploin Grind, Housemade American Cheese, Dill Relish, Garlic Mayonnaise, Fries

vegetarian burger - 20

Mushroom, Lentil, Chia & Sunflower Seed Patty, American Cheese, Dill Relish, Garlic Mayonnaise, Fries

spruce brined duck breast - 32

Parsnip Puree, Braised Kale, Blackberry Jus 

whole oxtail brioche - 99

Offered with Choice of Two Sides, Serves Four, Pre-Order 48hrs

wood burning grill

albacore tuna - 20

Lemon Marmalade

whole fish - 30

Beurre Blanc

boneless half chicken - 24

White Wine Glaze, Sauce Soubise

mutton - 28

14oz, Hot Mustard

striploin - 26

Tarragon Butter

wagyu flat iron - 50

Tarragon Butter

ribeye - 54

20 oz,  Red Wine Sauce

tomahawk pork chop - 40

24oz, Rosemary Apple Sauce

 

sides - two for 18., three for 26.

hassleback potato

Truffle Butter, Chilled Foie Gras

honey & cumin glazed carrots

Parsley Yoghurt

charred broccoli

BBQ Sauce & Chopped Peanuts

cauliflower

Herbed Bread Crumbs, Cheddar Emulsion

roasted & chilled beets

Black Garlic, Dill Pollen

fries

Fine Herbs, Mayonnaise