vegetable 'meatloaf' - 20
Celery Root Slaw, Charred Onion
sauteed perch - 28
Vegetable & Squid Hash, Malt Vinegar Butter
lasagna - 24
Veal Shank, Bone Marrow, Porcini & Chopped Salad
cheeseburger - 20
Striploin Grind, Housemade American Cheese, Dill Relish, Garlic Mayonnaise, Fries
vegetarian burger - 20
Mushroom, Lentil, Chia & Sunflower Seed Patty, American Cheese, Dill Relish, Garlic Mayonnaise, Fries
spruce brined duck breast - 32
Parsnip Puree, Braised Kale, Blackberry Jus
whole oxtail brioche - 99
Offered with Choice of Two Sides, Serves Four, Pre-Order 48hrs
wood burning grill
albacore tuna - 20
Lemon Marmalade
whole fish - 30
Seabream, Beurre Blanc
boneless half chicken - 24
White Wine Glaze, Sauce Soubise
striploin - 26
Tarragon Butter
tomahawk pork chop - 40
24oz, Rosemary Apple Sauce
wagyu flat iron - 50
Tarragon Butter
ribeye - 54
20 oz, Red Wine Sauce
mutton chop - 28
14oz, Hot Mustard
