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Dinner
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Starters
Mains
Desserts
Children's
grilled fennel - 24
Toscano Cheese Crust, Tomato Coulis, Basil Jalapeno Sauce
sauteed trout - 29
Sunchoke, Watermelon, Watercress
lasagna -
24
Veal Shank, Bone Marrow, Porcini & Chopped Salad
cheeseburger -
20
Striploin Grind, Housemade American Cheese, Dill Relish, Garlic Mayonnaise, Fries
vegetarian burger -
20
Mushroom, Lentil, Chia & Sunflower Seed Patty, American Cheese, Dill Relish, Garlic Mayonnaise, Fries
pastrami smoked short rib - 30
Short Rib Beans, Corn Salad, Sweet & Hot Mustards
whole oxtail brioche -
99
Offered with Choice of Two Sides, Serves Four, Pre-Order 48hrs
wood burning grill
albacore tuna -
20
Lemon Marmalade
whole fish -
30
Beurre Blanc
mutton -
28
Daily Cut, Hot Mustard
striploin -
26
Tarragon Butter
wagyu flat iron -
50
Tarragon Butter
ribeye -
54
20 oz, Red Wine Sauce
tomahawk pork chop -
40
24oz, Rosemary Apple Sauce
sides - two for 18., three for 26.
hassleback potato - 15
Truffle Butter, Chilled Foie Gras
honey & cumin glazed carrots - 10
Parsley Yoghurt
grilled asparagus - 10
Onion Flowers, Egg Yolk Dressing
cauliflower - 10
Herbed Bread Crumbs, Cheddar Emulsion
roasted & chilled beets - 10
Black Garlic, Dill Pollen
fries - 7
Fine Herbs, Mayonnaise
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