DEVILED EGG – 5.
Pickled Onion
FRIED SMELT
Lemon Aioli – 12.
CHICKPEA FRITTERS
Avocado Dip – 12.
THICK CUT BACON
Wood Fire Grilled Bacon, Maple Mustard Glaze – 7.
WARM OLIVES
Castelvetrano Olives, Garden Herbs & Olive Oil – 9.
POTATO CHIPS
French Onion Dip – 9.
HOUSE BAKED FOCACCIA
Ramp Butter & 2 Year Old Parmesan – 7.
TO SHARE
SCALLOP CRUDO – 23.
Poblano Verde, Cucumber, Red Onion, Cold Pressed Canola
CLEARWATER FARM SUMMER LETTUCES – 17.
Green Goddess, Cashew, Spring Radishes, Sunflower Seeds
HEIRLOOM TOMATO SALAD – 19.
Buttermilk Dressing, Delfino Cilantro
SPINACH & ARTICHOKE DIP – 19.
Raclette, Everything Bagel Seasoning, Rosemary Cracker
CHICKEN LIVER PATE – 18.
Pickles, Toast, Blood Orange Compote
CAESAR SALAD – 20.
Romaine, Crouton, Ember Grilled Bacon, Garlic Caper Dressing, Anchovy, Two Year Old Parmesan
STEAK TARTARE – 22.
Striploin, Egg Yolk, Tabasco, Dijon Mustard, Capers, Lettuces, Potato Chips
SHRIMP TOAST – 22.
B.C Wild Side Stripe Shrimp, Sesame, Rhubarb Sweet & Sour Sauce
LARGE PLATES
FIRE ROASTED EGGPLANT – 25.
Parsley, Pumpkin Seed Hummus, Radishes, Dukkah
CAVATELLI – 28.
Oyster Mushrooms, Peas, Butter, Pecorino
TAVERN PIE – 30.
Puff Pastry, Braised Shortrib, Creamed Potatoes, Gravy
CHEESEBURGER & FRIES – 25.
American Cheese, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
Add Bacon — 3.
Sub Gluten Free Bun — 1.5
WOOD FIRE GRILL
RAINBOW TROUT – 29.
Curry Butter Sauce, Cilantro, Fennel
PASTURE RAISED PORK CHOP – 32.
12 ounces, Sherry, Caper & Mustard Sauce
PEI 28 DAY AGED STRIPLOIN – 44.
10 ounces, Bordelaise Sauce
HANGER STEAK & FRIES – 30.
6 ounces, Chimichurri
SIDES
MIXED GREENS – 9
Garden Radishes
CREMINI MUSHROOMS – 14
Garlic Cream
GRILLED GAI LAN BROCCOLI – 10
Ginger Scallion, Soy
CRISPY POTATOES – 12.
Ranch Dressing, Crispy Onions
FRENCH FRIES – 10.
Garlic Mayonnaise
DESSERT
STRAWBERRY SHORTCAKE – 13.
Vanilla Chantilly Cream, Ontario Strawberry
CHOCOLATE CAKE – 12.
Salted Caramel & Coffee
STICKY TOFFEE PUDDING – 14.
Vanilla Ice Cream
