DEVILED EGG – 5.
Pickled Onion
FRIED SMELT
Lemon Aioli – 10.
CHICKPEA FRITTER
Red Pepper Dip – 12.
THICK CUT BACON
Wood Fire Grilled Bacon, Maple Mustard Glaze – 7.
WARM OLIVES
Castelvetrano Olives, Garden Herbs & Olive Oil – 9.
POTATO CHIPS
French Onion Dip – 9.
HOUSE BAKED FOCACCIA
Tomato Garlic Butter & 2 Year Old Parmesan – 8.
SMALL PLATES
TRIPLE CREME CHEESE – 15.
14 Arpent, Rosewood Honey, Rosemary Crackers
CLEARWATER FARM SPRING GREENS – 17.
Green Goddess, Cashew, Spring Radishes
MARINATED BEETS – 16.
Balsamic, Whipped Ricotta, Mint, Sunflower Seeds
SPINACH & ARTICHOKE DIP – 19.
Raclette, Everything Bagel Seasoning, Rosemary Cracker
CHICKEN LIVER PATE – 18.
Pickles, Toast, Red Onion Marmalade
CAESAR SALAD – 20.
Romaine, Crouton, Ember Grilled Bacon, Garlic Caper Dressing, Anchovy, Two Year Old Parmesan
STEAK TARTARE – 22.
Striploin, Dijon Mustard, Capers, Lettuces, Potato Chips
SHRIMP TOAST – 22.
B.C Wild Side Stripe Shrimp, Summer Peas, Apple Sweet & Sour Sauce
LARGE PLATES
FIRE ROASTED EGGPLANT – 25.
Parsley, Pumpkin Seed Hummus, Radishes, Dukkah
MUSHROOM CAVATELLI – 28.
Brown Butter, Peas, Pickled Ramps, Pecorino
TAVERN PIE – 29.
Puff Pastry, Braised Shortrib, Creamed Potatoes, Gravy
CHEESEBURGER & FRIES – 25.
American Cheese, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries Add Bacon — 3.
WOOD FIRE GRILL
STEELHEAD TROUT – 28.
Curry Butter Sauce, Cilantro, Fennel
PASTURE RAISED PORK CHOP – 32.
12 ounces, Sherry, Caper & Mustard Sauce
PEI 28 DAY AGED STRIPLOIN – 45.
10 ounces, Bordelaise Sauce, Oyster Mushrooms
HANGER STEAK & FRIES – 30.
6 ounces, Chimichurri
SIDES
MIXED GREENS – 9
Garden Radishes
BABY CARROTS – 10
Salsa Verde, Horseradish
GRILLED GAI LAN BROCCOLI – 10
Ginger Scallion, Soy
CRISPY POTATOES – 12.
Ranch Dressing, Crispy Onions
FRENCH FRIES – 10.
Garlic Mayonnaise
DESSERT
RHUBARB & CUSTARD – 12.
Rhubarb Compote, Cardamom Custard, Ginger Crumble
CHOCOLATE CAKE – 12.
Salted Caramel & Coffee
STICKY TOFFEE PUDDING – 14.
Vanilla Ice Cream
