COCKTAILS
pisco punch
pisco, spiced pineapple cordial, fresh lime, angostura, sparkling wine
watermelon spritz
sky vodka, aperol, rose wine, watermelon juice, cava
martini service
tanquery or ketel one, dolin vermouth, orange bitters, selection of garnish: onion, olives & citrus
improved radler cocktail
forty creek rye, ginger syrup, pineapple, fresh lemon, peach & peychauds, topped with side launch wheat
spanish style gin & tonic
beefeater, elderflower liqueur, cucumber bitters, fever tree tonic, citrus ‘salad’
stealth margarita
altos blanco, st germain, cucumber puree, jalapeno, lime, agave, chili salt rim
rye & ginger highball ‘on tap’
j.p. wiser’s triple barrel rye, fresh lime & draught ginger beer
manhattan on tap
j.p. wiser’s double still rye, italian vermouth, cherry brandy, cinnamon bitters
amaro mai tai
jamaican, cuban & agricole rum blend, bruno amaro, pierre Ferrand dry curaçao, orgeat, fresh lime & mint
mlt old fashioned whiskey cocktail
canadian whiskey & rye blend, smoked maple, dale de groff’s bitters, fancy ice
canadian coffee
forty creek whiskey, hazelnut liqueur, maple, spiced tincture, pilot espresso, vanilla cream
SPIRIT FREE
paloma fresca
spun grapefruit, fresh lime juice, salted rosemary, club soda
cucumber limeade
cucumber puree, fresh lime juice, malden salt, club soda
WINES from the TAVERN
SPARKLING WINE
tenuta santome prosecco rose vento, italy 13/60
antech ‘brut nature’ blanquette de limoux, france 85
maenad wine co. piquette, niagara, ontario 51
ROSE & SKIN CONTACT WINE
benison la petite causerie – rose, cote d’ail en provence, france 15/23/75
leaning post pinot noir – rose, niagara on the lake, ontario 15/23/75
WHITE WINE
closson chase kj watson pinot gris, four mile creek, ontario 15/23/75
possente ‘cima’ catarratto, sicily, italy 17/26/85
rr81 mista vineyard riesling, lincoln lakeshore, ontario 15/23/75
3xp chardonnay, niagara peninsula, ontario 16/25/80
abbia nova passerine, lazio, italy 90
il rocchio gavi, italy 70
misty cove Gruner veltliner, marlborough, new zealand. 79
rinomata ‘tobacco’ pecorino, terre di Chieti, italy 71
rosewood ‘neptune’ riesling, niagara, ontario 80
saronsberg sauvignon blanc, western cape, south africa 67
RED WINE
zull ‘lust & laude’ zweigelt/pinot noir, osterreich, austria. 14/22/70
brightwater pinot noir, nelson, new zealand 18/27/90
cape rock wines ‘amnesty’ grenache / syrah, west cape, south africa. 17/26/85
canciller cabernet sauvignon, mendoza, argentina 15/23/75
markus altenburger blaufrankish, weinland, austria 91
keint-he pinot noir, pec, ontario 85
rr81 zweigelt, short hills bench,on 89
martoria rosso di montalcino, tuscany, italy 68
quinta dos castelares ‘fronteira’, douro, portugal 65
stina, pavac mali / syrah, Dalmatian coast, croatia 67
horseshoes & handgrenades red blend, oregon & washington 76
finca martha gran malbec, mendoza, argentina. 74
maisulan ‘12’ tempranillo / graciano, rioja, spain 93
fourth wall wines ‘meta’ cab franc lincon lakeshore, on 88
hoopla, cabernet sauvignon, napa valley, california 98
villa al cortile brunetto di montalcino, tuscany, italy 183
chapplette ‘mountian cuvee’ cabernet sauvignon , napa vally, california 129
BEER from the TAVERN
Draught
pilsner – common good ‘sociable’ 5.0%
kolsch – beyond the pale ‘clean cut’ 5.0%
pale ale – blood brothers ‘blood lite’ 4.5%
ipa – merit ‘ young rval’ 6.3%
wheat – side launch 5.3%
Irish dry stout – guinness 4.2%
cider – county cider ‘waupoos’ 6.5%
Bottles & Cans
non-alcoholic – heineken 0.0
non-alcoholic – partake pale (355ml)
farmhouse wheat – matron ‘bobo’ 4.2% (355ml)
wheat beer – erdinger ‘dunkel weizen’ 5.3% (500ml)
pale ale – blood brothes ‘blood light’ 4% (355ml)
belgian pale ale – orval 6.9% (330ml)
west coast spa – goodlot ‘yonder’ 5.8% (473ml)
common good: (473ml)
craft lager / pilsner / sparkling ale / kettle sour
session ipa / east coast ipa common good ‘to go ‘ 4 pack 20.00
