A SAMPLE OF OUR LATEST PATIO AND IN-HOUSE MENU. WE LOOK FORWARD TO WELCOMING YOU INTO OUR SPACE AFTER THIS LATEST COVID LOCKDOWN.
SNACKS:
pickled eggs - 3.00 / two
spicy pickles - 5.
brown sugar spiced pecans - 6.
pickled pepperoni - 6.
pork terrine - Grainy Mustard, Pickles, Crostini - 10.
house made breads - Stirling Creamery Butter - 6.
STARTERS
chilled roasted beets - Chimichurri, Black Garlic, Toasted Sesame 14.
wood grilled lion’s mane mushroom - Cucumber, Apple, Chilled Mushroom Dashi - 17.
steak tartare - Cured Egg Yoke, Onion Crumble, Very Hot Mustard - 18.
wood grilled monforte halloumi - Preserved Peaches, Chardonnay Vinegar - 16.
caesar salad - Bacon, Anchovy Dressing, Parmigiano 16.
TAVERN SAUSAGES
one - 6, three - 17, five - 25
MAINS
herb & lemon wood grilled zucchini - Tomato Coulis, Wilted Greens, Whipped Ricotta - 23.
handmade orecchiette mac & cheese - 24. (add Grilled Bacon +4.)
wood grilled salmon - Roasted Sunchoke, Savoy Cabbage with Lobster Tartare - 32.
mlt cheeseburger - American Cheese, Mayonnaise, Dill Relish, Fries - 22
mlt vegetable burger - American Cheese, Mayonnaise, Dill Relish, Fries - 22
duck leg pie & sausage - Corn Pudding, Fresh Plum Sauce - 32.
grilled chuck flat steak - Sour Cream and Potato Croquettes, Steak Sauce - 29.
VEGETABLES sides
honey & cumin glazed carrots - Herbed Bread Crumbs, Cheddar Emulsion - 9.
roasted cauliflower - Herbed Bread Crumbs, Cheddar Emulsion - 9.
wood grilled broccoli - Chili & Anchovy - 9.
bbq pulled spaghetti squash - Toasted Pumpkin Seeds - 9.
herbed fries - Mayonnaise - 7.
DESSERTS
whipped stilton - Beer Poached Dates, Pickled Onions, Grilled Toast - 10.
sticky toffee pudding - Caramelized White Chocolate, Vanilla Cream - 10.
