WINTER – Dinner Menu



mushrooms – 17.
Roasted Oyster Mushroom, Croutons, Tarragon Foam, Sixty-Four degree Egg, Walnuts

tomato chowder – 18.
Clams, Mussels, Smoked Trout, Tomato Broth

rutabaga hummus – 16.
Charred Carrots, Pomegranates, Za’ atar, Pita Bread

meat pie – 17.
Duroc Pork & Turkey, Pickled Onion, Mustard, Greens

burrata half or whole – 19. / 29.
Pear Mostarda, Pistachio,  Fennel Pollen, Grilled Focaccia


kale salad – 15.
Herbs, Almonds, Orange Vinaigrette

beets – 16.
Roasted, Pickled and Chipped, Cashew Cream, Dill

Wood Grilled Slab Bacon, Puff Crouton, Anchovy Dressing, Parmigiano


truffle barlotto – 26.
Barley Risotto, Celeriac, Truffle

Lobster, Peas, Hen of the Woods, Oregano

fogo island cod – 34.
Cauliflower & White Bean Salad, Bourride Sauce

kolapore springs trout32.
Squash, Kale, Black Trumpets & Sage

Snowden roast chicken – 32.
Pasture-raised, Confit Potatoes & Onion

Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries 

Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney

wagyu picanha – 60.
Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood Mushrooms

bone-in rib eye – 115.
32oz, Wood Grilled, Beef Jus


milk bread (pain au lait) – 6.5
Cultured Butter

 brussels – 12.
 Sweet Potato, Ginger, Kalamanci Vinaigrette 

peppercorn bacon – 9.
Wood Fire Grilled Bacon & Chimichurri

grilled broccolini – 13.
Creamer, Gremolata, Asiago

fries – 10.
Parmigiano, Truffle Aioli


plum pavlova – 11.
almond, Cream, Herbs

candied apple – 11.
Apple, Caramel, Pumpkin Spice

chocolate tarte – 11.
Chocolate & Hazelnuts

Caesar salad with wood grilled peppercorn bacon
We recommend one of our perfectly cooked prime cuts of meat
MLT Old Fashioned Cocktail
We are proud to work with the best in Toronto
Wines To Go from The Tavern
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