DEVILED EGG – 5.
Pickled Onion
FRIED SMELT
Lemon Aioli – 10.
CHICKPEA FRITTER
Red Pepper Dip – 12.
THICK CUT BACON
Wood Fire Grilled Bacon, Maple Mustard Glaze – 7.
WARM OLIVES
Castelvetrano Olives, Garden Herbs & Olive Oil – 9.
POTATO CHIPS
French Onion Dip – 9.
HOUSE BAKED FOCACCIA
Tomato Garlic Butter & 2 Year Old Parmesan – 7.
SMALL PLATES
TRIPLE CREME CHEESE – 15.
Charlevoix Triple Cream, Rosemary Cracker and House Chutney
RADICCHIO SALAD – 17.
Asian Pear, Walnuts, Maple Vinaigrette
MARINATED BEETS – 16.
Balsamic, Whipped Ricotta, Mint, Sunflower Seeds
SPINACH & ARTICHOKE DIP – 17.
Raclette, Everything Bagel Seasoning, Rosemary Cracker
CHICKEN LIVER PATE – 18.
Pickles, Toast, Red Onion Marmalade
CAESAR SALAD – 20.
Romaine, Crouton, Ember Grilled Bacon, Garlic Caper Dressing, Anchovy, Two Year Old Parmesan
STEAK TARTARE – 21.
Striploin, Dijon Mustard, Capers, Lettuces, Potato Chips
SHRIMP TOAST – 21.
B.C Wild Side Stripe Shrimp, Summer Peas, Apple Sweet & Sour Sauce
LARGE PLATES
FIRE ROASTED EGGPLANT – 25.
Parsley, Pumpkin Seed Hummus, Radishes, Dukkah
SQUASH CAVATELLI – 27.
Brown Butter, Sage, Soft Hens Egg
TAVERN PIE – 28.
Puff Pastry, Braised Shortrib, Creamed Potatoes, Gravy
CHEESEBURGER & FRIES – 25.
American Cheese, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
WOOD FIRE GRILL
STEELHEAD TROUT – 28.
Curry Butter Sauce, Cilantro, Kohlrabi
PASTURE RAISED PORK CHOP – 33.
12 ounces, Sherry, Caper & Mustard Sauce
PEI 28 DAY AGED STRIPLOIN – 45.
10 ounces, Bordelaise Sauce, Oyster Mushrooms
HANGER STEAK & FRIES – 29.
6 ounces, Chimichurri
SIDES
MIXED GREENS – 9
Garden Radishes
BABY CARROTS – 12
Salsa Verde, Horseradish
GRILLED GAI LAN BROCCOLI – 12
Ginger Scallion, Soy
CRISPY POTATOES – 11.
Ranch Dressing, Crispy Onions
FRENCH FRIES – 10.
Garlic Mayonnaise
DESSERT
VANILLA PANNA COTTA – 12.
Apple Compote, Ginger Crumble
CHOCOLATE CAKE – 12.
Salted Caramel & Coffee
STICKY TOFFEE PUDDING – 14.
Vanilla Ice Cream
