DEVILED EGG – 5.
Pickled Onion
FRIED SMELT
Lemon Aioli – 12.
CHICKPEA FRITTERS
Avocado Dip – 12.
THICK CUT BACON
Wood Fire Grilled Bacon, Maple Mustard Glaze – 7.
WARM OLIVES
Castelvetrano Olives, Garden Herbs & Olive Oil – 9.
POTATO CHIPS
French Onion Dip – 9.
HOUSE BAKED FOCACCIA
Whipped Maple Butter – 7.
TO SHARE
ZUCCHINI BURRATINI – 21
Tea Vinaigrette, Fried Capers, Candied Walnut
CLEARWATER FARM HARVEST GREENS – 17
Maple Vinaigrette, Sweet Potato, Pomegranate, Pecan, Radishes
SPINACH & ARTICHOKE DIP – 19.
Raclette, Everything Bagel Seasoning, Rosemary Cracker
CHICKEN LIVER PATE – 18.
Pickles, Toast, Blood Orange Compote
CAESAR SALAD – 20.
Romaine, Crouton, Ember Grilled Bacon, Garlic Caper Dressing, Anchovy, Two Year Old Parmesan
STEAK TARTARE – 22.
Striploin, Egg Yolk, Tabasco, Dijon Mustard, Capers, Lettuces, Potato Chips
SHRIMP TOAST – 22.
B.C Wild Side Stripe Shrimp, Sesame, Rhubarb Sweet & Sour Sauce
LARGE PLATES
FIRE ROASTED EGGPLANT – 25.
Parsley, Pumpkin Seed Hummus, Radishes, Dukkah
CAVATELLI – 28.
Oyster Mushrooms, Peas, Butter, Pecorino
TAVERN PIE – 30.
Puff Pastry, Braised Shortrib, Creamed Potatoes, Gravy
CHEESEBURGER & FRIES – 25.
American Cheese, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
Add Bacon — 3.
Sub Gluten Free Bun — 1.5
HANGER STEAK & FRIES – 30.
6 ounces, Chimichurri
WOOD FIRE GRILL
RAINBOW TROUT – 29.
Curry Butter Sauce, Swiss Chard
PASTURE RAISED PORK CHOP – 32.
12 ounces, Sherry, Caper & Mustard Sauce
PEI 28 DAY AGED STRIPLOIN – 44.
10 ounces, Bordelaise Sauce
RIB EYE – 59
12 ounces, Bordelaise Sauce, Cafe De Paris Butter
SIDES
CRISPY BRUSSEL SPROUTS – 9
Sweet Chili, Sesame Seeds
CREMINI MUSHROOMS – 14
Garlic Cream
GRILLED GAI LAN BROCCOLI – 10
Ginger Scallion, Soy
CRISPY POTATOES – 12.
Ranch Dressing, Crispy Onions
FRENCH FRIES – 10.
Garlic Mayonnaise
DESSERT
PANNA COTTA – 12
Cinnamon Nectarine Compote & Almond Crumble
CHOCOLATE CAKE – 13.
Salted Caramel & Coffee
STICKY TOFFEE PUDDING – 14.
Vanilla Ice Cream
