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Dinner Menu – IN HOUSE

Dinner Menu – IN HOUSE

A SAMPLE OF OUR LATEST PATIO AND IN-HOUSE MENU.  WE LOOK FORWARD TO WELCOMING YOU INTO OUR SPACE AFTER THIS LATEST COVID LOCKDOWN.


SNACKS:

pickled eggs3.00 / two

spicy pickles5.

brown sugar spiced pecans – 6.

pickled pepperoni – 6.

pork terrineGrainy Mustard, Pickles, Crostini – 10.

house made breads – Stirling Creamery Butter  – 6.


STARTERS

chilled roasted beets – Chimichurri, Black Garlic, Toasted Sesame  14.

wood grilled lion’s mane mushroom – Cucumber, Apple, Chilled Mushroom Dashi  – 17.

steak tartare – Cured Egg Yoke, Onion Crumble, Very Hot Mustard  – 18.

wood grilled monforte halloumi – Preserved Peaches, Chardonnay Vinegar  – 16.

caesar salad Bacon, Anchovy Dressing, Parmigiano  16.


TAVERN SAUSAGES

one  – 6,   three  – 17,  five  – 25


MAINS

herb & lemon wood grilled zucchini – Tomato Coulis, Wilted Greens, Whipped Ricotta  – 23.

handmade orecchiette mac & cheese – 24.  (add Grilled Bacon +4.)

wood grilled salmon – Roasted Sunchoke, Savoy Cabbage with Lobster Tartare  – 32.

mlt cheeseburger – American Cheese, Mayonnaise, Dill Relish, Fries  – 22

mlt vegetable burger – American Cheese, Mayonnaise, Dill Relish, Fries  – 22

duck leg pie & sausage – Corn Pudding, Fresh Plum Sauce  – 32.

grilled chuck flat steak – Sour Cream and Potato Croquettes, Steak Sauce  – 29.


VEGETABLES sides

honey & cumin glazed carrots – Herbed Bread Crumbs, Cheddar Emulsion  – 9.

roasted cauliflower – Herbed Bread Crumbs, Cheddar Emulsion  – 9.

wood grilled broccoli – Chili & Anchovy  – 9.

bbq pulled spaghetti squash – Toasted Pumpkin Seeds  – 9.

herbed fries – Mayonnaise  – 7.


DESSERTS

whipped stilton – Beer Poached Dates, Pickled Onions, Grilled Toast  – 10.

sticky toffee pudding – Caramelized White Chocolate, Vanilla Cream  – 10.

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