COCKTAILS
PBC SPRITZ
aperol, peach, rose wine, blackcurrant, lemon, cava
MARTINI SERVICE
tanquery or ketel one, dolin vermouth, orange bitters, selection of garnish: onion, olives & citrus
SO SO HIGHBALL
soju, soho lychee, soda, grapefruit, thai basil, NICE ice
STEALTH MARGARITA
altos blanco, st germain, cucumber puree, jalapeno, lime, agave, chili salt rim
RYE & GINGER
j.p. wiser’s triple barrel rye, fresh lime & draught ginger beer
MANHATTAN
j.p. wiser’s double still rye, italian vermouth, cherry brandy, cinnamon bitters
MLT OLD FASHIONED WHISKEY COCKTAIL
canadian whiskey & rye blend, smoked maple, dale de groff’s bitters, fancy ice
CHOCOLATE ESPRESSO NEGRONI
gin, campari, white vermouth, espresso liqueur, dark chocolate bitters
SPIRIT FREE
6IX ON THE PEACH
novara aperitivo, peach, orange, lime, grenadine, soda
CUCUMBER LIMEADE
cucumber puree, fresh lime juice, malden salt, club soda
WINES from the TAVERN
SPARKLING WINE
MAS COVINA EXTRA BRUT – CAVA, SP.
PONTE DA BARCA BRUT LOUREIRO – VINHO VERDE, PT.
DENNY BINI ‘WILLA’ LAMBRUSCO – EMILIA ROMAGNA, IT.
MAENAD WINE CO. PIQUETTE – NIAGARA, ON.
DOM BRIDAY CREMENT DE BOURGOGNE – BURGUNDY, FR.
VERRIER & FILS FLEURON BRUT CHAMPAGNE – CHAMPAGNE, FR.
ROSE & SKIN CONTACT WINE
LEANING POST PINOT NOIR ROSE – NOTL, ON.
ROSEWOOD ‘PURE IMAGINATION’ ORANGE WINE – LINCOLN, ON.
WHITE WINE
LIGHTHALL PINOT GRIS – PEC, ON.
PEARCE PREHOMME CHENIN BLANC – STELLENBOSCH, SA.
SAUV’TERRE SAUVIGNON BLANC – BORDEAUX, FR.
3XP CHARDONNAY – NOTL, ON.
LE VENT DANS LES VOILES VERMENTINO – PROVENCE, FR.
ALESSANDRO RIVETTO ‘ALBORI’ NASCETTA – LANGHE, IT.
CHATEAU LESTRILLE SAUVIGNON GRIS – BORDEAUX, FR.
DIATOM CHARDONNAY – SANTA BARBARA, CA.
RED WINE
THE FARM PINOT NOIR – NIAGARA, ON.
DOMAINE DU TRAPADIS, L’ESPRIT GRENACHE – RHONE VALLEY, FR.
WEST CAPE HOWE SHIRAZ – MARGARET RIVER, AUS.
CANCILLER CABERNET SAUVIGNON – MENDOZA, ARG.
ROSEWOOD ‘PTG’ CHILLED RED BLEND – LINCOLN, ON
PURE EST. ORGANIC TEMPRANILLO – VALENCIA, SP.
TENUTA DI ANGORIS, SCHOPPETTINO – FRIULI, IT.
TORRE MORA NERELLO MASCALESE – MT. ETNA, IT.
CAPITOLENE ‘RED WOLF’ CINSAULT – STELLENBOSCH, SA.
LE GODE ROSSO DI MONTALCINO – TUSCANY, IT.
BIRGIT BRAUNSTEIN BLAUFRANKISH – BERGENLAND, AU.
BOZETO DE EXOPTO – RIOJA, SP.
L’AIME CHAI BORDEAUX BLEND – COTES DE DURAS, FR.
FLOR DAS TECEDEIRAS VINHO TINTO – DOURO, PT.
FINCA MARTHA GRAN MALBEC – MENDOZA, ARG.
HORSESHOES AND HANDGRENADES CAB/SYRAH – OREGON, US.
IL MAGGIO CHIANTI CLASSICO – CHIANTI, IT.
SERPRIMO SANGIOVESE/CABERNET – TUSCANY, IT.
FREELANDER DISTRICT ONE CABERNET SAUVIGNON – NAPA, CA.
VILLA AL CORTILE BRUNELLO DI MONTALCINO – TUSCANY, IT.
BEER from the TAVERN
Draught
pilsner – common good ‘sociable’ 5.0%
kolsch – beyond the pale ‘clean cut’ 5.0%
pale ale – blood brothers ‘blood lite’ 4.5%
ipa – merit ‘ young rval’ 6.3%
wheat – side launch 5.3%
Irish dry stout – guinness 4.2%
cider – county cider ‘waupoos’ 6.5%
Bottles & Cans
non-alcoholic – heineken 0.0
non-alcoholic – partake pale (355ml)
farmhouse wheat – matron ‘bobo’ 4.2% (355ml)
wheat beer – erdinger ‘dunkel weizen’ 5.3% (500ml)
pale ale – blood brothes ‘blood light’ 4% (355ml)
belgian pale ale – orval 6.9% (330ml)
west coast spa – goodlot ‘yonder’ 5.8% (473ml)
common good: (473ml)
craft lager / pilsner / sparkling ale / kettle sour
session ipa / east coast ipa common good ‘to go ‘ 4 pack 20.00
