BRUNCH – STARTERS
freshly baked brioche – 7.
Jam & Butter
buttermilk pancakes – 16.
Caramelized Apple, Whipped Cream, Candied Almond
beets – 16.
Roasted, Pickled & Chipped, Cashew Crema, Pistachio & Dill
caesar salad – 18.
Wood Grilled Slab Bacon, Puff Pastry Crouton, Anchovy Dressing, Parmigiano
cheese & charcuterie – 29.
Buffalo Bliss, Wildwood, Saucission, Pâté, Triple Crunch Mustard, Pickled Vegetables & Bread
burrata – half or whole –19. / 29.
Sunchoke Vinaigrette, Rosemary Oil, Artichoke Chips,
BRUNCH – ENTREES
trout buckwheat blinis – 24.
Kolapore Springs Trout, Dill Cream Cheese, Arugula
snow crab benedict – 26.
Fogo Island Snow Crab, Poached Eggs, Hollandaise, Arugula, Sourdough
tavern breakfast – 22.
Grilled Chorizo, Two Fried Eggs, Chimichurri, Breakfast Potatoes
breakfast sandwich – 20.
Black Peppercorn Bacon, Eggs, Cheddar, Aioli, Breakfast Potatoes
lobster cavatelli – 32.
Lobster, Peas, Hen of the Woods, Oregano
cheeseburger – 23. Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
wagyu picanha – 60.
Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood
bavette – 35.
Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney
BRUNCH – SIDES
milk bread (pain au lait) – 6.5
Cultured Butter
fried brussels – 12.
Sweet Potato, Ginger, Kalamanci Vinaigrette
wood fire grilled peppercorn bacon – 9.
Chimichurri
fries – 10.
Parmigiano, Truffle Aioli
lemon pavlova – 11.
Lemon Curd & Candy, Basil Chantilly, Almond
pineapple Flambe – 11.
Rhum Flamed Pineapple, Coconut whip, Passion Fruit
chocolate tarte – 11.
Chocolate & Hazelnuts
COFFEE & TEA
PILOT COFFEE ROASTERS
Drip Coffee – 4.
Espresso – 3.5
Americano – 3.75
Cappuccino – 4.75
Cafe Latte – 5.
substitute coconut milk + .50
Sloane Loose Leaf Tea Pot of Tea – 5.
classic green, signature black, earl grey,
citron chamomile
