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SPRING – Brunch

SPRING – Brunch


BRUNCH – STARTERS

buttermilk pancake – 11.
Caramelized Apple, Whipped Cream, Candied Almond

granola bowl – 12.
Fresh Berries and Jam, Vanilla Yogurt

beet salad – 16.
Roasted, Pickled and Chipped, Cashew Cream, Dill

caesar18.
Wood Grilled Slab Bacon, Puff Crouton, Anchovy Dressing, Parmigiano

burrata – half or whole 19./29.
Sunchoke Vinaigrette, Sunchoke Chips, Rosemary Oil, Rosemary Focaccia 

cheese & charcuterie – 29.
Buffalo Bliss, Saucisson, Pate, Wildwood and Accompaniments 


BRUNCH – ENTREES

shrimp & avocado toast – 22.
Nordic Shrimp, Pickled Onion, Cilantro & Lime, Breakfast Potatoes

smoked kalapore spring trout – 24.
Buckwheat Blinis, Dill Cream Cheese, Arugula

crab benedict – 25.
Sourdough, Poached Eggs, Hollandaise, Arugula

chakchouka – 23.
Two Eggs in Pepper & Tomato Sauce, Pita Bread

breakfast sandwich – 22.
Black Peppercorn Bacon, Two Eggs, Cheddar & Aioli, Breakfast Potatoes

cheeseburger23.
Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries

bavette35.
Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney

wagyu picanha – 60.
Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood Mushrooms


BRUNCH – SIDES

milk bread (pain au lait) – 6.5
Cultured Butter

 brussels – 12.
 Sweet Potato, Ginger, Kalamanci Vinaigrette 

peppercorn bacon – 9.
Wood Fire Grilled Bacon & Chimichurri

fries – 10.
Parmigiano, Truffle Aioli


BRUNCH – DESSERT

lemon pavlova – 11.
Lemon Curd & Candy, Basil Chantilly, Almond

pineapple Flambe – 11.
Rhum Flamed Pineapple, Coconut whip, Passion Fruit

chocolate tarte – 11.
Chocolate & Hazelnuts


COFFEE & TEA

PILOT COFFEE ROASTERS

Drip Coffee – 4.
Espresso – 3.5
Americano – 3.75
Cappuccino – 4.75
Cafe Latte – 5.

substitute coconut milk + .50

Sloane Loose Leaf Tea Pot of Tea – 5.

classic green, signature black, earl grey,
citron chamomile


FOGO ISLAND SNOW CRAB BENEDICT - Poached Eggs, Hollandaise, Arugula, Sourdough
BUTTERMILK PANCAKES - Caramelized Apple, Whipped Cream, Candied Almond
BREAKFAST SANDWICH - Wood Grilled Peppercorn Bacon, Egg, Cheddar, Aioli, Breakfast Potatoes
AVOCADO TOAST - Nordic Shrimp, Poached Eggs, Pickled Onion, Cilantro & Lime, Breakfast Potatoes
TROUT BUCKWHEAT BLINI - Kalapore Springs Trout, Dill Cream Cheese, Arugula
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