BRUNCH – STARTERS
buttermilk pancake – 11.
Caramelized Apple, Whipped Cream, Candied Almond
granola bowl – 12.
Fresh Berries and Jam, Vanilla Yogurt
beet salad – 16.
Roasted, Pickled and Chipped, Cashew Cream, Dill
caesar – 18.
Wood Grilled Slab Bacon, Puff Crouton, Anchovy Dressing, Parmigiano
burrata – half or whole 19./29.
Sunchoke Vinaigrette, Sunchoke Chips, Rosemary Oil, Rosemary Focaccia
cheese & charcuterie – 29.
Buffalo Bliss, Saucisson, Pate, Wildwood and Accompaniments
BRUNCH – ENTREES
shrimp & avocado toast – 22.
Nordic Shrimp, Pickled Onion, Cilantro & Lime, Breakfast Potatoes
smoked kalapore spring trout – 24.
Buckwheat Blinis, Dill Cream Cheese, Arugula
crab benedict – 25.
Sourdough, Poached Eggs, Hollandaise, Arugula
chakchouka – 23.
Two Eggs in Pepper & Tomato Sauce, Pita Bread
breakfast sandwich – 22.
Black Peppercorn Bacon, Two Eggs, Cheddar & Aioli, Breakfast Potatoes
cheeseburger – 23.
Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
bavette – 35.
Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney
wagyu picanha – 60.
Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood Mushrooms
BRUNCH – SIDES
milk bread (pain au lait) – 6.5
Cultured Butter
brussels – 12.
Sweet Potato, Ginger, Kalamanci Vinaigrette
peppercorn bacon – 9.
Wood Fire Grilled Bacon & Chimichurri
fries – 10.
Parmigiano, Truffle Aioli
lemon pavlova – 11.
Lemon Curd & Candy, Basil Chantilly, Almond
pineapple Flambe – 11.
Rhum Flamed Pineapple, Coconut whip, Passion Fruit
chocolate tarte – 11.
Chocolate & Hazelnuts
COFFEE & TEA
PILOT COFFEE ROASTERS
Drip Coffee – 4.
Espresso – 3.5
Americano – 3.75
Cappuccino – 4.75
Cafe Latte – 5.
substitute coconut milk + .50
Sloane Loose Leaf Tea Pot of Tea – 5.
classic green, signature black, earl grey,
citron chamomile
