Food & Drink
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SPRING – Brunch

SPRING – Brunch


BRUNCH – STARTERS

 freshly baked brioche7.
Jam & Butter                         

buttermilk pancakes 16.
Caramelized Apple, Whipped Cream, Candied Almond                                                                                                                
 

beets 16.
Roasted, Pickled & Chipped, Cashew Crema, Pistachio & Dill               
                                     

caesar salad 18.
 Wood Grilled Slab Bacon, Puff Pastry Crouton,                                         Anchovy Dressing, Parmigiano

cheese & charcuterie29.
Buffalo Bliss, Wildwood, Saucission, Pâté, Triple Crunch Mustard, Pickled Vegetables & Bread

burrata  – half or whole –19. / 29.
Sunchoke Vinaigrette, Rosemary Oil, Artichoke Chips,                        


BRUNCH – ENTREES

trout buckwheat blinis 24.
Kolapore Springs Trout, Dill Cream Cheese, Arugula

snow crab benedict 26.
Fogo Island Snow Crab, Poached Eggs, Hollandaise,                         Arugula, Sourdough    

tavern breakfast 22.
Grilled Chorizo, Two Fried Eggs, Chimichurri,                                 Breakfast Potatoes
                       

breakfast sandwich 20.
Black Peppercorn Bacon, Eggs, Cheddar, Aioli,                                  Breakfast Potatoes

lobster cavatelli32.
Lobster, Peas, Hen of the Woods, Oregano

cheeseburger23.                                                                                                                                        Wild Wood Gruyere, Dill Pickle Relish, Lettuce,                                          Garlic Mayonnaise, French Fries 

wagyu picanha 60.
Wood Grilled, Chimichurri, Roasted Creamer                                                      Potato & Hen of the Wood

bavette 35.
Wood Grilled, Red Pepper Coulis, Eggplant Fritter,                              Onion Chutney 


BRUNCH – SIDES

milk bread (pain au lait) – 6.5
Cultured Butter

 fried brussels – 12.
 Sweet Potato, Ginger, Kalamanci Vinaigrette 

wood fire grilled peppercorn bacon – 9.
Chimichurri

fries – 10.
Parmigiano, Truffle Aioli


BRUNCH – DESSERT

lemon pavlova – 11.
Lemon Curd & Candy, Basil Chantilly, Almond

pineapple Flambe – 11.
Rhum Flamed Pineapple, Coconut whip, Passion Fruit

chocolate tarte – 11.
Chocolate & Hazelnuts


COFFEE & TEA

PILOT COFFEE ROASTERS

Drip Coffee – 4.
Espresso – 3.5
Americano – 3.75
Cappuccino – 4.75
Cafe Latte – 5.

substitute coconut milk + .50

Sloane Loose Leaf Tea Pot of Tea – 5.

classic green, signature black, earl grey,
citron chamomile


FOGO ISLAND SNOW CRAB BENEDICT - Poached Eggs, Hollandaise, Arugula, Sourdough
BUTTERMILK PANCAKES - Caramelized Apple, Whipped Cream, Candied Almond
BREAKFAST SANDWICH - Wood Grilled Peppercorn Bacon, Egg, Cheddar, Aioli, Breakfast Potatoes
AVOCADO TOAST - Nordic Shrimp, Poached Eggs, Pickled Onion, Cilantro & Lime, Breakfast Potatoes
TROUT BUCKWHEAT BLINI - Kalapore Springs Trout, Dill Cream Cheese, Arugula
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