BRUNCH – STARTERS
freshly baked brioche – 7. Jam & Butter
buttermilk pancakes – 16. Caramelized Apple, Whipped Cream, Candied Almond
beets – 16. Roasted, Pickled & Chipped, Cashew Crema, Pistachio & Dill
caesar salad – 18. Wood Grilled Slab Bacon, Puff Pastry Crouton, Anchovy Dressing, Parmigiano
cheese & charcuterie – 29. Buffalo Bliss, Wildwood, Saucission, Pâté, Triple Crunch Mustard, Pickled Vegetables & Bread
burrata – half or whole –19. / 29. Sunchoke Vinaigrette, Rosemary Oil, Artichoke Chips,
BRUNCH – ENTREES
trout buckwheat blinis – 24. Kolapore Springs Trout, Dill Cream Cheese, Arugula
snow crab benedict – 26. Fogo Island Snow Crab, Poached Eggs, Hollandaise, Arugula, Sourdough
tavern breakfast – 22. Grilled Chorizo, Two Fried Eggs, Chimichurri, Breakfast Potatoes
breakfast sandwich – 20. Black Peppercorn Bacon, Eggs, Cheddar, Aioli, Breakfast Potatoes
lobster cavatelli – 32. Lobster, Peas, Hen of the Woods, Oregano
cheeseburger – 23. Wild Wood Gruyere, Dill Pickle Relish, Lettuce, Garlic Mayonnaise, French Fries
wagyu picanha – 60. Wood Grilled, Chimichurri, Roasted Creamer Potato & Hen of the Wood
bavette – 35. Wood Grilled, Red Pepper Coulis, Eggplant Fritter, Onion Chutney
BRUNCH – SIDES
milk bread (pain au lait) – 6.5 Cultured Butter
fried brussels – 12. Sweet Potato, Ginger, Kalamanci Vinaigrette
wood fire grilled peppercorn bacon – 9. Chimichurri
fries – 10. Parmigiano, Truffle Aioli
lemon pavlova – 11. Lemon Curd & Candy, Basil Chantilly, Almond
pineapple Flambe – 11. Rhum Flamed Pineapple, Coconut whip, Passion Fruit
chocolate tarte – 11. Chocolate & Hazelnuts
COFFEE & TEA
PILOT COFFEE ROASTERS
Drip Coffee – 4. Espresso – 3.5 Americano – 3.75 Cappuccino – 4.75 Cafe Latte – 5.
substitute coconut milk + .50
Sloane Loose Leaf Tea Pot of Tea – 5.
classic green, signature black, earl grey, citron chamomile
