A SAMPLE OF OUR LATEST PATIO AND IN-HOUSE MENU. WE LOOK FORWARD TO WELCOMING YOU INTO OUR SPACE AFTER THIS LATEST COVID LOCKDOWN.
SNACKS:
pickled eggs – 3.00 / two
spicy pickles – 5.
brown sugar spiced pecans – 6.
pickled pepperoni – 6.
pork terrine – Grainy Mustard, Pickles, Crostini – 10.
house made breads – Stirling Creamery Butter – 6.
STARTERS
chilled roasted beets – Chimichurri, Black Garlic, Toasted Sesame 14.
wood grilled lion’s mane mushroom – Cucumber, Apple, Chilled Mushroom Dashi – 17.
steak tartare – Cured Egg Yoke, Onion Crumble, Very Hot Mustard – 18.
wood grilled monforte halloumi – Preserved Peaches, Chardonnay Vinegar – 16.
caesar salad – Bacon, Anchovy Dressing, Parmigiano 16.
TAVERN SAUSAGES
one – 6, three – 17, five – 25
MAINS
herb & lemon wood grilled zucchini – Tomato Coulis, Wilted Greens, Whipped Ricotta – 23.
handmade orecchiette mac & cheese – 24. (add Grilled Bacon +4.)
wood grilled salmon – Roasted Sunchoke, Savoy Cabbage with Lobster Tartare – 32.
mlt cheeseburger – American Cheese, Mayonnaise, Dill Relish, Fries – 22
mlt vegetable burger – American Cheese, Mayonnaise, Dill Relish, Fries – 22
duck leg pie & sausage – Corn Pudding, Fresh Plum Sauce – 32.
grilled chuck flat steak – Sour Cream and Potato Croquettes, Steak Sauce – 29.
VEGETABLES sides
honey & cumin glazed carrots – Herbed Bread Crumbs, Cheddar Emulsion – 9.
roasted cauliflower – Herbed Bread Crumbs, Cheddar Emulsion – 9.
wood grilled broccoli – Chili & Anchovy – 9.
bbq pulled spaghetti squash – Toasted Pumpkin Seeds – 9.
herbed fries – Mayonnaise – 7.
DESSERTS
whipped stilton – Beer Poached Dates, Pickled Onions, Grilled Toast – 10.
sticky toffee pudding – Caramelized White Chocolate, Vanilla Cream – 10.
