three course dinner - 43.00

choice of starter

roasted onion soup
Pulled Beef Brisket, Aged Cheddar

caesar salad
Anchovy Dressing, Parmigiano, Croutons, Grilled Bacon 

lamb & stout sausage
Wood Grilled Zucchini, Red Chili Puree, Garlic Bread Crumbs 

grilled octopus
Charred Eggplant, Toasted Sesame, Olive Vinaigrette

brussels sprouts
Maple Sherry Glaze, Black Pepper (v)

choice of main

roasted cod
Salt Baked Turnip, Clams, N’duja Sauce

chestnut tagliatelle
Chestnug Ragout, Wild Mushrooms (v)

slow cooked elk cheek
Braised Red Cabbage, Parsley Root, Walnut

winter vegetable pie
Herbed Crust, Mustard Sauce (v)

cheeseburger
Striploin Grind, American Cheese, Dill Relish, Garlic Mayonnaise, Fries

choice of dessert

coconut mousse
Preserved Pineapple, Almond Crumble (v)

cookie dough brownie ice cream bar
Dark Chocolate, Caramel Corn

sticky toffee pudding
Caramelized White Chocolate, Vanilla Cream

monforte dairy cheese
Onion Jam, Toast